Simply Sweet Home

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Sunday, January 27, 2008

Chemistry for the Kitchen

Marye at Baking Delights recently posted a link to this fun & amusing, yet rather useful chart. If you've ever had a chemistry class in high school or college, and you like cooking, then you should enjoy this. It takes the layout and design of the periodic table of elements, but instead of hydrogen, helium, and carbon, you'll find things like mayonaise, jelly, and tartar sauce. And what does the chart tell you? How long the items will stay fresh, of course! Visit the links below for a good laugh, or print the chart out and keep it handy in your kitchen as a reference tool.

Table of Condiments that Periodically Go Bad - Black & White version

Table of Condiments that Periodically Go Bad - Color Version

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