Recipe of the Week: Lovin' Sweetcakes

This week's recipe comes from Kraft. This is another very cute and tasty, yet very easy dessert to make. The recipe calls for strawberry flavored jello and uses pink and red sprinkles for a Valentine's Day kind of feel. If you made Valentine cookies or some other dessert with sprinkles, then this recipe could be the perfect opportunity to use up the leftover sprinkles & stuff. And of course you can always use other flavors of jello or other colors of sprinkles to make cupcakes for all occasions. In fact this is the perfect light and fluffy recipe for spring time and great for St. Patrick's Day or Easter. Enjoy!

1 pkg. (2-layer size) white cake mix
1 pkg. (4-serving size) JELL-O Brand Strawberry Flavor Gelatin, or any other flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
1/4 cup seasonal colored sprinkles

PREPARE cake batter as directed on package. Stir in dry powered gelatin until well blended.
LINE 24 medium muffin cups with paper liners. Pour batter evenly into cups, filling each cup 1/2 full. Place a small marble or 1/2-inch ball of foil between each liner and one side of the cup, pushing the paper in to form a heart shape. Bake as directed on package for cupcakes. Cool completely; remove marble or foil.
SPREAD 2 Tbsp. whipped topping onto top of each cupcake. Decorate with sprinkles as desired. Store cupcakes in refrigerator.