Simply Sweet Home

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Sunday, July 20, 2008

Menu Plan Monday for July 21

I did a lot of thinking about this week's menu. The other day I was looking through my recipe books, and I found a couple of things that I had marked before and forgotten all about, so I'm planning to make some of those this week. One is a recipe of Chicken Poulet, which I'm sharing with you. I've also included a picture of the Chicken & Brocolli Alfredo that I made several weeks ago, which I'll be having again this week. Have a good Monday, and enjoy the rest of your week!

Monday - Chicken & Brocolli Alfredo - the recipe calls for linguine, but for the pic below I used rotini instead.

Tuesday - Chicken Poulet (new recipe, posted below)

Wednesday - Leftovers

Thursday - Spaghetti w/ garlic bread and salad

Friday - Chicken & Cheese Quesadillas

Saturday - Tuna Noodle Casserole


Sunday - Leftovers


Recipe for Poulet:

Stuffing Mixture:
1 pkg. stuffing mix
1 stick melted butter
1 c. water or chicken broth

Combine all ingredients in large mixing bowl.

Chicken Mixture:
2 1/2 c. cooked chicken, chopped
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 tsp. salt

Other ingredients:
2 eggs
1 1/2 cups milk
1 cup cream of mushroom soup
2 cups shredded cheddar cheese (optional)

Butter casserole dish. Layer stuffing, chicken mix and then stuffing mix again. Beat eggs and add milk. Pour over casserole (do not pack or smooth down, leave loose). Let chill in refrigerator for 2 hours or overnight. Before baking, pour cream of mshroom soup over top and bake at 350 for 40-45 minutes. Take out and sprinkle cheese over top of casserole. Bake an additional 5 minutes or until cheese is melted.

Join in on all the fun meal planning action at I'm An Organizing Junkie.









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