Recipe of the Week: Chicken Broccoli Alfredo
I've had a huge headache all day, so I'm running a little behind with my recipe post, and since I'm still not feeling very well, I'm keeping it short tonight. But I do want to remind everyone to stop by for my 300th post and giveaway.
Now for this week's recipe I picked something a little less fattening than last week. I imagine everyone could use a little broccoli in her life after a weekend of chocolate eating, so I'm posting this chicken broccoli alfredo recipe. It's great for an easy, quick, and healthy meal.
Recipe for Chicken Broccoli Alfredo
6 ounces of uncooked fettuccine (I used a cup of rotini instead, or you can try a cup of spaghetti noodles)
1 cup broccoli flowerets
1 can Cream of Mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup cubed cooked chicken
1/4 teaspoon pepper to season
Directions: Prepare pasta according to package directions. Add broccoli for last 4 minutes of cooking time and drain. Add soup, milk, cheese, chicken, an pepper. Heat mixture throughout, stirring occasionally
Please visit the following sites for more great recipes & other ideas:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Making A Happy Home Monday is hosted by As For Me and My House….
Kitchen Tip Tuesdays is hosted by Tammy's Recipes
Make Something Monday is hosted by Go Graham Go! and Jolly Mom
Tasty Tuesday is hosted by Forever Wherever.
I Am Blissfully Domestic is hosted by Blissfully Domestic.