Crock Pot Roast Chicken & Vegetables
Also, if you look over my notes at the top, you'll see links to my Dining Rooms Direct Giveaway. (You can win a Signature Housewares Sorrento Pitcher in your favorite color!) And then there's also a Custom Greeting Card Giveaway, where you can win 250 cards for your home or business (a $90 value).
Recipe for Crock Pot Roast Chicken
Boneless Skinless Chicken Breasts (4-6)
Dales Seasoning Sauce
Carrots, Potatoes, Onions, (or other vegetables of your choice)
Salt & Pepper to season (optional)
Directions: As you can see there's no exact recipe for this per se. It's basically a pot roast but with chicken. Just place your chicken breasts in the crock pot, along with your vegetables. (I usually use 4-6 potatoes, and a bag of baby carrots. I don't actually put the onion in mine, but if you like onions, just peel 1-3 and place them in the pot.)
Pour enough water in the crock pot to completely cover your chicken and vegetables. Then pour in a "splash" of Dale's Seasoning. (maybe 3-4 tablespoons). You can also season it with salt and pepper if you like.
The cook time depends on how old your crock pot is. My crock pot is only a couple of years old, and it takes about about 3-4 hours to cook on low, (about 2 hours on high). If you have an older crock pot, your cook time may be longer.
Tips & Suggestions:
-If you're not familiar with Dale's Sauce, here's a website where you can learn more about it: Dales Seasoning Sauce. If it's not available in your area, then a good subsititute would be soy sauce, but Dale's Sauce is recommended. (I also use this seasoning for pork roasts, and we use it to marinade our hamburgers and steaks as well. It's awesome!)
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