Simply Sweet Home

Recipes, Decor, Crafts, Product Reviews, Giveaways and more.

Sunday, August 2, 2009

With A Side of Cole Slaw

No summer barbecue is complete without a little slaw! If you search on the internet, you'll find countless recipes for slaw. Here's an easy one for you. Unlike a lot of other slaw recipes, this one only contains a few ingredients and seasonings.

And this recipe is very easy to play with. You can easily double or cut the recipe in half. You can change the amounts of mayo and vinegar to suit your tastes, or you can add additiona veggies or seasonings. It's up to you!

Add this to a sandwich, use it as a side item, or even use it as the base for salad. Enjoy!

Recipe for Slaw:
1 ½ lb green cabbage, shredded
2/3 cup mayonnaise
3 tablespoon cider or malt vinegar
2 medium carrot grated (optional)
¼ teaspoon salt
1/4 teaspoon pepper (or more to season - optional)

Directions: In a large mixing bowl, toss the cabbage with the vinegar and salt. Grate the carrots and add to the mixture. Add the mayonnaise and toss well. Season with pepper if you desire.

Refrigerate for 30 minutes to an hour. Then toss just before serving. (Or if you're in a hurry, you can skip the refrigerating and serve immediately, but refrigerating for 30 minutes is recommended.) If you want the slaw to be less crunchy, you can let it set in the refrigerator overnight.)



I'm posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by
Blessed With Grace.
Homemaker Mondays is hosted by
11th Heaven’s Homemade Haven.
Make Something Monday is hosted by Go Graham Go! and Jolly Mom.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by
Works for Me Wednesday is hosted by
We Are THAT Family
Hooked on Fridays is hosted by Hooked on Houses

Labels: ,


Post a Comment

Welcome to Simply Sweet Home! I appreciate and love reading your comments & questions. Thanks for visiting my blog!

Note: Only a member of this blog may post a comment.

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home