Simply Sweet Home

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Monday, September 14, 2009

Chicken Tetrazzini

To kick off blogiversary celebration, I'm sharing one of my favorite pastas. This chicken tetrazzini is very creamy and very yummy! And it's a great recipe to try when you need to throw something together fairly quickly. Serve with a salad and bread, and you've got yourself a gourmet meal.

Recipe for Chicken Tetrazzini

spaghetti noodles
2 cups chopped chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup parmesan cheese
3 tablespoons butter (I left this out, and added extra sour cream)
1 tsp minced garlic

Directions: Cook chicken in the skillet or oven, then set aside. (If you're in a hurry, you can used can chicken breast.) Cook spaghetti completely, and drain water. Add milk, sour cream, soup, and butter. Mix together and add cheese, seasonings, and chicken. Heat throughout. (Double each ingredient for a large batch.)



I'm posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by
Blessed With Grace.
Homemaker Mondays is hosted by
11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by
Works for Me Wednesday is hosted by
We Are THAT Family
Hooked on Fridays is hosted by Hooked on Houses

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