Chicken Tetrazzini

To kick off blogiversary celebration, I'm sharing one of my favorite pastas. This chicken tetrazzini is very creamy and very yummy! And it's a great recipe to try when you need to throw something together fairly quickly. Serve with a salad and bread, and you've got yourself a gourmet meal.

Recipe for Chicken Tetrazzini
Ingredients
spaghetti noodles
2 cups chopped chicken
1 can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1/2 cup parmesan cheese
3 tablespoons butter (I left this out, and added extra sour cream)
1 tsp minced garlic
salt/pepper

Directions: Cook chicken in the skillet or oven, then set aside. (If you're in a hurry, you can used can chicken breast.) Cook spaghetti completely, and drain water. Add milk, sour cream, soup, and butter. Mix together and add cheese, seasonings, and chicken. Heat throughout. (Double each ingredient for a large batch.)

-Jerri

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