Oven Chicken
Here's another great chicken recipe. Sorry I don't have the original source for you. I had it bookmarked previously, but I've not been able to find it, so it must have gotten deleted. If this came from you, please let me know so I can give you credit.
Hubby loved this chicken. It's the first time I've cooked something using onion soup mix, so it was a definitely a change from my usual recipes, and the flavor was just fantastic.
Recipe for Oven Chicken:
Ingredients:
4 pieces of chicken
1 can cream of mushroom
1 can water
1 pack onion soup mix
Directions: Bake at 350 for 1 hour.
Tips & Suggestions: As you can tell from the photos, this recipe is rather "soupy." So if you prefer a thick gravy, I would suggest leaving the water out of the recipe. Another alternative is to add 1/2 cup to 3/4 of rice to your soup mixture. I tried this and it was delicious!
Hubby loved this chicken. It's the first time I've cooked something using onion soup mix, so it was a definitely a change from my usual recipes, and the flavor was just fantastic.
Recipe for Oven Chicken:
Ingredients:
4 pieces of chicken
1 can cream of mushroom
1 can water
1 pack onion soup mix
Directions: Bake at 350 for 1 hour.
Tips & Suggestions: As you can tell from the photos, this recipe is rather "soupy." So if you prefer a thick gravy, I would suggest leaving the water out of the recipe. Another alternative is to add 1/2 cup to 3/4 of rice to your soup mixture. I tried this and it was delicious!
-Jerri
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4 Comments:
At November 9, 2009 at 9:14 PM , Yvonne @ StoneGable said...
Jerri this would be delicious served on a bowl on a bed of wide noodles. I love the idea of ounion soup mix ANF cr. of mushroom. That sounds so good.
Thanks,
Yvonne
At November 10, 2009 at 11:35 AM , Tricia said...
Ooh, that looks delicious! We could eat chicken every day in our house. Thanks so much for sharing.
XO*Tricia
At November 10, 2009 at 1:38 PM , Unknown said...
Sounds GREAT!!! and a DIFFERENT!!! way to cook chicken in the oven.
Geri
At November 10, 2009 at 9:29 PM , Lisa@BlessedwithGrace said...
I like new ways to do chicken. Thanks.
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