Simply Sweet Home

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Monday, November 9, 2009

Oven Chicken

Here's another great chicken recipe. Sorry I don't have the original source for you. I had it bookmarked previously, but I've not been able to find it, so it must have gotten deleted. If this came from you, please let me know so I can give you credit.

Hubby loved this chicken. It's the first time I've cooked something using onion soup mix, so it was a definitely a change from my usual recipes, and the flavor was just fantastic.

Recipe for Oven Chicken:

4 pieces of chicken
1 can cream of mushroom
1 can water
1 pack onion soup mix

Directions: Bake at 350 for 1 hour.

Tips & Suggestions: As you can tell from the photos, this recipe is rather "soupy." So if you prefer a thick gravy, I would suggest leaving the water out of the recipe. Another alternative is to add 1/2 cup to 3/4 of rice to your soup mixture. I tried this and it was delicious!



I'm posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by
Blessed With Grace.
Homemaker Mondays is hosted by
11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by
Works for Me Wednesday is hosted by
We Are THAT Family
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