Simply Sweet Home

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Monday, December 28, 2009

Ham & Cheese Crescents

I hope you all had a good Christmas! Now it's time to move on to New Year's. So how about some appetizers? Here's something easy you can make for the kids. (If they have something they like, then maybe they won't complain about the spinach dip and other adult apps!)

And speaking of New Year's, if anyone out there has a resolution to get organized and/or start meal planning, be sure to enter my 500th Post Giveaway. I'm giving away a membership to the Relish Menu Planning Website. It's the perfect tool to help you get your meals organized in 2010!

Recipe for Ham & Cheese Crescents:


1-2 Can Crescent Rolls
About 3pieces of thin sliced ham for each roll
1/2 piece of cheese for each roll.
Directions: Place ham and cheese on crescent roll. (I like to put 1/2 the ham on, then add cheese, and then add the rest of the ham.) Then just roll them up, and bake as directed on the crescent roll package. (Sometimes I leave them in a little longer, about 2-3 minutes) Serve with dipping sauces if you desire. (Ranch or Honey Mustard is great!) Then just enjoy!



I'm posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by
Blessed With Grace.
Homemaker Mondays is hosted by
11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Works for Me Wednesday is hosted by We Are THAT Family
DIY Day at A Soft Place to Land

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