Simply Sweet Home

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Monday, April 5, 2010

Easy Breaded Chicken Breasts

Here's a quick chicken recipe that you don't need to go out and buy a bunch of ingredients for.  This was actually a chicken finger recipe, but I decided to make it using skinless, boneless chicken breasts, and it turned out delicious!

Recipe for Easy Breaded Chicken Breasts:
Ingredients:
2 tablespoons butter or margarine
1/2 cup all-purpose flour
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 pounds boneless skinless chicken breasts, cut crosswise into 1 1/2-inch strips

Directions: Heat oven to 425ºF. Melt butter in a 9x12 pan, in oven. Mix flour, paprika, salt and pepper. Coat chicken with flour mixture. Toss with melted butter in pan. Bake uncovered 15 minutes. Turn chicken strips; bake 10 to 15 minutes longer or until no longer pink in center. (For chicken breasts, I cooked them for about 25 minutes.)






-Jerri

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