Simply Sweet Home

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Sunday, October 10, 2010

Creamy Swiss Chicken Bake

We eat a lot of chicken at our house, so I'm always looking for ways to change it up with different flavors.   This recipe brings a lot of great flavors together using only a few ingredients.  And it proves once again, what an amazing invention stuffing mix is!  It's also hot and creamy, which makes it the perfect comfort food for a cool fall evening.

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Recipe for Creamy Swiss Chicken Bake:

4 boneless skinless chicken breasts
8 Swiss cheese slices
1 (10.5 oz) can condensed cream of chicken soup
1/4 cup white wine or apple juice
1/4 cup butter or margarine, melted
1 cup herb seasoned stuffing mix, crushed
cheddar cheese (this wasn't in the original recipe but I added it on top)

Directions: Spray a 13×9-inch baking dish with cooking spray. Place chicken breasts in bottom of prepared pan. Cover with cheese slices. In a small bowl, combine the soup and white wine or apple juice; mix well. Pour or spoon mixture over chicken. In a separate small bowl, combine the melted butter and stuffing mix; sprinkle over soup mixture. Bake at 325 degrees F for 35 to 40 minutes or until meat is no longer pink. Makes 4 servings.

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