Taco Soup

I just love stews, soups, and chilis this time of year! This year, up until now it's still been too warm around our house for hot comfort foods.  But today I actually turned the heat on, so now I'm starting to see some soup in our near future! In the last couple of years I've been turned on to Taco Soup.  If you like chili, you'll love this!  It's not too spicy, not too bland, full of flavor, and perfect for a cool fall day.

Come join SoupaPalooza at TidyMom and Dine and Dish sponsored byKitchenAid, Red Star Yeast and Le Creuset

Recipe for Taco Soup:


Ingredients:
1 pkg. Taco seasoning
1 lb ground beef
1 large onion, chopped
1 can black beans
1  can pinto beans
1 can of chili (kidney) beans
1 can stewed tomatoes
1 can rotel tomatoes
1 can corn

Directions: Brown onion and meat.  Drain.  Place in large pot.  Add taco seasoning and mix well.  Add canned ingredients. Simmer for one hour.  Serve with chips, cheese, and sour cream.

Tip: Drain some or all of the cans, depending on how thick you'd like your soup to be.

I'm linking up at these linky parties.