Italian Porkchops

"Pork: The Other White Meat."  Actually I just read that the pork people are changing their slogan to "Pork: Be Inspired." ....Interesting! And it's certainly new and different!

However you say it, I always love a good porkchop!  And we love them grilled or baked, but I find they are usually most tender when I cook them on the stove top.  And I like to try a lot of different recipes and seasonings on them, but today I'm sharing one of our favorites.  Hope you enjoy! 

Recipe for Italian Pork Chops:

Ingredients

4-6 boneless porkchops

3/4 to 1 cup Italian Dressing

Lemon Pepper, to season

cooking spray

Directions: For a fast, last minute meal, spray a large frying pan with non stick cooking spray.  Then pour Italian dressing in to a bowl.  Dip porkchop in the dressing, then flip over and dip the other side. Place in pan. Repeat until all chops are dipped. Season with lemon pepper. Cook on medium heat until porkchops are cooked all the way through.

If you have more time before dinner, place porkchops and dressing in  a bowl. Make sure each chop is coated well.  Cover and refrigerate for a couple of hours before cooking.

I'm linking up here.