Lemon is such an amazing flavor for summer time! As a kid, lemon desserts were always my favorite! Since getting married I haven't tried many recipes of the lemon persuasion, as my hubby's not a fan. But then several months ago, I had a slice of this lemon cake at a potluck, and I was totally wishing I could take the whole thing home with me!
Since then I've been on a search for the perfect lemon pound cake. I decided to start with this recipe. I've seen it on several sites but most recently over at Tidy Mom
. And I think I've already found my perfect lemon pound cake. (Hubby even tried it and loved it! So...Hooray! We have a winner!)
Recipe for Lemon Pudding Pound Cake:
1 box lemon instant pudding mix (4 serving size)
1 box yellow cake mix
1 cup water
1/2 cup oil
2-3 tablespoons lemon juice
1 cup powdered sugar
Directions: Spray pan with cooking spray. You can use a 9x13 or bundnt. Preheat oven to 350. Combine all cake ingredients and mix for 2 minutes and medium speed. Pour into pan and bake. For a 9x13 cake bake for 30-35. For a bundt, bake 35-40 minutes.
Let cake cool completely. Then whisk together powdered sugar and lemon juice until smooth. Drizzle over cake. Serve and enjoy!
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Labels: desserts, Recipe of the Week, recipes, summer