Simply Sweet Home

Recipes, Decor, Crafts, Product Reviews, Giveaways and more.

Monday, September 12, 2011

Buffalo Chicken Dip


With football season in full swing, this week I've decided to share one of our favorite dips for football snacking.  I first made this dip for the 2008 Super Bowl, and at that time I served it cold.  It wasn't until the last couple of times I made it, that I decided to heat it in the microwave.  And I have to say that we enjoy it either way.  And you can also bake it in the oven if your prefer. So it's a very versatile and tasty treat, and it's also fast and convenient! Enjoy!



Recipe for Buffalo Chicken Dip:

Ingredients:
2 (8 oz) blocks of cream cheese
1 (10 oz) canned chicken breast
1/2 bottle Frank's Hot Sauce (buffalo)
1 to 1 1/2 cups shredded cheddar cheese

Directions: In a Pyrex bowl or 8x8 casserole dish, combine cream cheese (softened) with hot sauce until well blended.  Take canned chicken and drain off the juice. Then use a fork to break up the chunks into shreds. (If you prefer, you may also use a cup of freshly cooked chicken, shredded.)  Fold chicken and 1/2 cup to 1 cup of shredded cheddar cheese into cream cheese mixture. After the dip is well blended, top with 1/2 cup of cheddar cheese.

At this point you can serve the dip cold if desired.  Or for hot dip, place in microwave for 3-5 minutes (or until heated throughout) OR bake at 350 for 20-25 minutes.

Serve with tortilla chips, crackers, or veggie sticks.  (Refrigerate left overs and reheat in microwave if needed.)






Photobucket
I'm linking up at Tidy Mom and these parties.

Labels: , , ,

8 Comments:

Post a Comment

Welcome to Simply Sweet Home! I appreciate and love reading your comments & questions. Thanks for visiting my blog!

Note: Only a member of this blog may post a comment.

Subscribe to Post Comments [Atom]

Links to this post:

Create a Link

<< Home