Buffalo Chicken Dip
With football season in full swing, this week I've decided to share one of our favorite dips for football snacking. I first made this dip for the 2008 Super Bowl, and at that time I served it cold. It wasn't until the last couple of times I made it, that I decided to heat it in the microwave. And I have to say that we enjoy it either way. And you can also bake it in the oven if your prefer. So it's a very versatile and tasty treat, and it's also fast and convenient! Enjoy!
Recipe for Buffalo Chicken Dip:
Ingredients:
2 (8 oz) blocks of cream cheese
1 (10 oz) canned chicken breast
1/2 bottle Frank's Hot Sauce (buffalo)
1 to 1 1/2 cups shredded cheddar cheese
Directions: In a Pyrex bowl or 8x8 casserole dish, combine cream cheese (softened) with hot sauce until well blended. Take canned chicken and drain off the juice. Then use a fork to break up the chunks into shreds. (If you prefer, you may also use a cup of freshly cooked chicken, shredded.) Fold chicken and 1/2 cup to 1 cup of shredded cheddar cheese into cream cheese mixture. After the dip is well blended, top with 1/2 cup of cheddar cheese.
At this point you can serve the dip cold if desired. Or for hot dip, place in microwave for 3-5 minutes (or until heated throughout) OR bake at 350 for 20-25 minutes.
Serve with tortilla chips, crackers, or veggie sticks. (Refrigerate left overs and reheat in microwave if needed.)
Serve with tortilla chips, crackers, or veggie sticks. (Refrigerate left overs and reheat in microwave if needed.)
Labels: appetizers and snacks, party ideas, Recipe of the Week, recipes
7 Comments:
At September 12, 2011 at 4:38 PM , Melissa N. said...
OH that sounds great ! I do a Fall Friday recipe link up...hope you can link this up on Friday!
http://just-starting-out.blogspot.com/
Melissa
At September 12, 2011 at 8:09 PM , Amy said...
This sure is perfect for the game days! I love the flavor and how easy it is to prepare. :) YUM!
At September 14, 2011 at 8:28 PM , Lady Goo Goo Gaga said...
This really good if you add a little gorgonzola cheese!!
At September 14, 2011 at 9:24 PM , kyleen said...
This looks delicious! I love dips that have some substance in them and this one is definitely it.
At September 18, 2011 at 1:02 PM , Miz Helen said...
Hi Jerri,
What a great dip to help us kick off the Football season. It looks like a great recipe. Hope you are having a great week end and thanks so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
At September 23, 2011 at 6:22 PM , Penny said...
I love buffalo chicken dip..I use the same recipe. Just reading about it makes me want to go make some :)
At October 3, 2011 at 4:08 PM , Jenn Erickson said...
Oh yum! I have such a weakness for Buffalo sauce, and your dip sounds absolutely perfect! Thank you so much for linking your wonderful recipe to "A Little Birdie Told Me..." at Rook No. 17!
Jenn
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