Recipe of the Week: Chicken Broccoli Alfredo

I've had a huge headache all day, so I'm running a little behind with my recipe post, and since I'm still not feeling very well, I'm keeping it short tonight. But I do want to remind everyone to stop by for my 300th post and giveaway.

Now for this week's recipe I picked something a little less fattening than last week. I imagine everyone could use a little broccoli in her life after a weekend of chocolate eating, so I'm posting this chicken broccoli alfredo recipe. It's great for an easy, quick, and healthy meal.

Recipe for Chicken Broccoli Alfredo

Ingredients
6 ounces of uncooked fettuccine (I used a cup of rotini instead, or you can try a cup of spaghetti noodles)
1 cup broccoli flowerets
1 can Cream of Mushroom soup
1/2 cup milk
1/2 cup grated parmesan cheese
1 cup cubed cooked chicken
1/4 teaspoon pepper to season


Directions: Prepare pasta according to package directions. Add broccoli for last 4 minutes of cooking time and drain. Add soup, milk, cheese, chicken, an pepper. Heat mixture throughout, stirring occasionally

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-Jerri