Recipe of the Week: Easy Pecan Pie
INGREDIENTS
3 eggs
1 cup brown sugar
1 tablespoon all-purpose flour
1 cup corn syrup
2 tablespoons butter
1 teaspoon vanilla extract
1 1/2 cups pecans
1 (9 inch) unbaked pie shell
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Place pie shell in a 9 inch pie pan.
In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Fold in pecans. Pour mixture into pie shell. Bake for 50 to 60 minutes; knife inserted in center of pie should come out clean.
Digg it
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Labels: desserts, Recipe of the Week, recipes
2 Comments:
At November 19, 2007 at 4:00 AM , Rosie said...
Hi Jerri,
What a delicious looking pecan pie!!
Thanks also for visiting my Blog and your kind comments too :)
Rosie x
At November 19, 2007 at 5:01 AM , Jerri at Simply Sweet Home said...
Thanks! I'm glad you like it. Thank you for visiting my blog. I'll definitely be visiting yours again soon. =)
Jerri
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