Holiday Poke Cupcakes

Here's a cute and simple, easy to decorate, cupcake recipe from kraft.com. I make a similar recipe to this in a sheetcake, and now that I've seen this recipe, I'm ready to make the cupcakes. The recipe calls for red jello, but I think green would be good as well. This would also be a good recipe for Valentine's Day, or any holiday really....just change up the colors.

This is also a great recipe because you can do anything you want with it, making it as simple or as elaborate as you like. Personally I'm thinking of leaving the marshmallows off, but I think I will try the sprinkles. But either way, I'm sure you'll like it!

1 pkg. (2-layer size) white cake mix
1 cup boiling water
1 pkg. (4-serving size) JELL-O Brand Gelatin, any red flavor
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Red or green food coloring
suggested decorations: colored sugar, colored sprinkles, crushed candy canes and/or JET-PUFFED HOLIDAY MALLOWS Marshmallows

PREPARE batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
STIR boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
TINT whipped topping with food coloring; spread over cupcakes. Decorate as desired. Store in refrigerator.