Recipe of the Week: Crunchy Cheese Crisps
1/2 cup finely crushed potato chips
1/2 cup finely shredded cheddar cheese
2 tablespoon butter, softened
1/2 teaspoon Dijon mustard
Pinch cayenne pepper
In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. Yield: 4 servings.