Simply Sweet Home

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Friday, November 23, 2007

Recipe of the Week: Nacho Turkey Casserole

Here's a recipe to spice up your left over turkey. If you don't have any left over turkey, chicken is great a substitute. Enjoy!

Ingredients
5 cups slightly crushed tortilla chips
4 cups cubed cooked turkey or chicken
2 16-ounce jars salsa
1 10-ounce package frozen whole kernel corn
1/2 cup dairy sour cream
2 tablespoons all-purpose flour
1 cup (4 oz.) shredded Monterey Jack cheese with jalape´┐Żo peppers or mozzarella cheese

Directions
Lightly grease a 3-quart rectangular baking dish. Place 3 cups of the tortilla chips in bottom of dish. In a large bowl combine turkey, salsa, corn, sour cream, and flour; spoon over tortilla chips.
Bake, uncovered, in a 350 degree F oven for 25 minutes. Sprinkle with the remaining 2 cups tortilla chips and the cheese. Bake, uncovered, for 5 to 10 minutes more or until heated through. Makes 8 servings.

For 4 Servings: Prepare using method above, except assemble in a 2-quart square baking dish.







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