Menu Plan Monday

In this week's menu I've included a recipe for Chicken Noodle Casserole. It's a new recipe that I just recently came across, and I'm going to be trying it for the first time. I'll let you know how it turns out. And speaking of new recipes, over the next couple of weeks, I'll be posting some new recipes for Super Bowl Sunday and Valentine's Day. (so back soon, food lovers!)

Now here's my menu for the week:

Monday - Sloppy Joes

Tuesday - Chicken Noodle Casserole w/ steamed vegetables (recipe below)

Wednesday - Chicken, Aug Gratin Potatoes, & Green Beans

Thursday - Leftovers

Friday - Breakfast for supper

Saturday - Eating out

Sunday - appetizers & snacks (for Super Bowl)

Chicken Noodle Casserole

Ingredients:
1 can (10 3/4 ounces) Condensed Cream of Chicken and Mushroom Soup
1/2 cup milk
1/8 tsp. ground black pepper
1/3 cup grated Parmesan cheese
2 cups cubed cooked chicken OR turkey
3 cups cooked medium egg noodles (about 3 cups dry)
Chopped fresh parsley for garnish

Directions:
In large saucepan mix soup, milk, pepper, cheese, chicken and noodles. Over medium heat, heat through, stirring occasionally. Garnish with parsley.

Tip: For 2 cups cubed cooked chicken, in medium saucepan over medium heat, in 4 cups boiling water, cook 1 pound skinless, boneless chicken breasts or thighs, cubed, 5 min. or until chicken is no longer pink.

Click here to view other menus for this week.