Menu Plan Monday for July 28
And between that and the large pot of alfredo pasta that I made last week, we had so much leftovers that I never even got around to fixing some of the other items on last week's menu, so I decided to just move them up to this week (making for an easy menu planning session, which is good because I've had a headache all day!). Happy Monday!
Monday - Chicken Cordon Blue
Tuesday - Tuna Noodle Casserole
Wednesday - leftovers
Thursday - spaghetti w/ garlic bread & salad
Friday - Red Beans & Rice, corn, rolls
Saturday - eat out
Sunday - breakfast stuff
Pictures of Poulet from Last Week:
Recipe for Poulet:
1 pkg. stuffing mix
1 stick melted butter
1 c. water or chicken broth
Combine all ingredients in large mixing bowl.
2 1/2 c. cooked chicken, chopped
1/2 cup mayonnaise
1/2 cup chopped onion
1/2 tsp. salt
1 1/2 cups milk
1 cup cream of mushroom soup
2 cups shredded cheddar cheese (optional)
Butter casserole dish. Layer stuffing, chicken mix and then stuffing mix again. Beat eggs and add milk. Pour over casserole (do not pack or smooth down, leave loose). Let chill in refrigerator for 2 hours or overnight. Before baking, pour cream of mushroom soup over top and bake at 350 for 40-45 minutes. Take out and sprinkle cheese over top of casserole. Bake an additional 5 minutes or until cheese is melted.
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