Simply Sweet Home

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Sunday, January 11, 2009

Recipe of the Week: Bacon Cheeseburger Skillet


I've been looking at a lot of new recipes lately, and a few weeks ago, I decided to make up one of my own. My husband really liked it. It's a kid friendly, and I would say a man friendly recipe. And best of all, it was relatively quick and easy! My husband called it Bacon Cheeseburger Surprise, but I called it Bacon Cheeseburger Skillet. You can use whichever name your prefer!

I had a good time visiting the other blogs from the memes last week, so hopefully I'll be able to join in on the fun every week. And now here's my recipe for this week.

Ingredients:
1 pound hamburger meat
3-4 potatoes, peeled, & diced (boiled or fried)
3-6 bacon strips, cooked. (I think I used about 4 or 5.) Or use bacon bits.
Shredded cheese (I just sprinkled some over the top)
Mustard (poured on top & serve on the side)
Ketchup (poured on top & serve on the side)


Directions: Cook potatoes potatoes entirely. You can boil or fry them; it's up to you. Cook bacon (I actually used the pre-cooked bacon that you just microwave.) Brown hamburger meat in skillet. Drain fat. Add potatoes to skillet and mix. Crumble the bacon and place it in skillet. Mix all ingredients together. Top with cheese, ketchup, and mustard. (I only put a little; then everyone can put on as much they want on their plate.) Season with salt or your choice of seasoning if desired.


Tips & Suggestions

- You could spoon the mixture out on tortillas and have wraps, or perhaps roll it up inside refrigerated pizza dough and bake and make your own hot pockets or calzones. Or you could do sub sandwiches or pitas. It would work with just about about every kind of bread-type that you could think of. You could even load it up with lettuce, tomato, onions and other sandwich toppings.

-Instead of potatoes, use hasbrowns, french fries (possibly chopped up), or those little potato cubes from the freezer section.

-Instead of shredded cheese, use slice cheese, cheese cubes, or slices of block-cheese. I used cheddar with mine, but I know it would been great American or other cheeses.



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Well, that's it. Pretty simple, huh? And best of all, my husband loved it!

Please visit the following sites for more great recipes & other ideas:
Tempt My Tummy Tuesday is hosted by
Blessed With Grace.
Homemaker Mondays is hosted by
11th Heaven’s Homemade Haven.
Making A Happy Home Monday is hosted by
As For Me and My House….
Kitchen Tip Tuesdays is hosted by
Tammy's Recipes.
Make Something Monday is hosted by
Go Graham Go! and Jolly Mom.
Tasty Tuesday is hosted by Forever Wherever.



-Jerri






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