Easy Coconut Pie

In addition to the weekly events I participate in, I'm happy to be sharing my weekly recipe over at the Love the Pie Party hosted by Tidymom.

I'm accustomed to seeing coconut pies with a meringue, but I found this recipe over at the Bisquick website, and it sounded pretty good. It's a very quick and easy recipe, so if you like coconut, you should give a try!

Recipe for Easy Coconut Pie:
1 cup flaked or shredded coconut
3/4 cup sugar
1/2 cup Bisquick
1/4 cup butter or margarine, softened
2 cups milk
1 1/2 teaspoons vanilla
4 eggs

Directions:
Heat oven to 350ºF. Grease 9-inch pie plate with shortening or cooking spray.
In medium bowl, stir all ingredients until blended. Pour into pie plate.
Bake 50 to 55 minutes or until golden brown and knife inserted in the center comes out clean. Cover and refrigerate any remaining pie.

-Jerri

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Tempt My Tummy Tuesday is hosted by Blessed With Grace.
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Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Ultimate Recipe is Swap is hosted by Life as Mom.
Friday Feasts is hosted by Momtrends.
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