Extraordinary Chocolate Chip Cookies
(Reminder: No Sweet Thursday Dessert event this month. Instead it will be hosted on Feb 11. The theme is Winter/Valentines. To have your creation featured here, just email me the link to your post (email@example.com). Also, if you have a particular photo you want used, send that as well.
Also, I'd like your opinion: I'm considering adding a linky to the event for anyone who just happens to come by. I figure we'd start with one or two links and maybe eventually get a bunch. However, I don't want a linky to dissuade people from emailing their item to me before the event b/c I still want to keep the usual format until a day when their may be too many entries to handle. On the other hand, a linky event might get more participation anyway. What do you guys think? I'd love to get your opinion!)
Sorry for the digression......enjoy the cookie recipe!
Recipe for Extraordinary Chocolate Chip Cookies:
1 1/2 cups butter or margarine, softened
1 1/4 cups granulated sugar
1 1/4 cups packed brown sugar
1 tablespoon vanilla
4 cups all purpose flour
2 teapoons baking soda
1 teaspoon salt
1 bag (24 oz or 4 cups) semisweet chocolate chips
(Note: I only used 2 cups)
Directions: Heat oven 350 degrees. In large bowl mix butter, sugars, vanilla and eggs with spoon. Stir in flour baking soda and salt. Stir in chocolate chips. On ungreased cookie sheet, drop dough by rounded measuring tabespoonfuls about 2 inches apart. Bake 12 to 15 minutes or until golden brown. Cool slightly. Remove from cookie sheet to colling rack.
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DIY Day at A Soft Place to Land