It's been a while since I shared a Mexican style recipe, so here we go! These chicken burritos are pretty quick and easy to make and very flavorful. The rice was a little more "saucy" than I usually like, so next time I'm planning to try another recipe that I just found, but I think a lot of people will really like this one, and I hope you do as well.
Recipe for Chicken Burritos:
1 1/2 lb chicken breast (boneless, skinless)
1 tablespoon vegetable oil
2 teaspoons Chili Powder
1 teaspoon Lawry's Seasonsing Salt
For Rice Mixture:
1 teaspoon chili powder
1 1/2 cups Minute rice
1 1/3 cups water
1 can condensed tomato soup
Taco Sauce or Salsa
Lettuce, Tomato, etc.
Directions: Chop chicken into bite sized pieces. Place oil in skillet. Heat on medium high. Add chicken, 1 teaspoon and cook for about ten minutes or until browned. Pour off fat. Then add Lawry's and chili powder. (Use different amounts or even different spices if you desire.)
In a separate skillet, add soup, water, and chili powder. Heat to boil. Stir in rice. Cover and cook on low till rice is down. (about 5 minutes). If you're not using Minute Rice, follow cooking times on package.
Follow instructions on tortilla package for heating. I just heat mine for a few seconds in the microwave. Then put your rice, chicken, and toppings together into a delicious meal and enjoy!
What's your favorite Mexican meal? Burritos? Tacos? Enchiladas? Something else?