Simply Sweet Home

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Monday, October 3, 2011

Buffalo Chicken & Potato Casserole


This week I've got a super yummy recipe to share! I call it "comfort food with a kick." This Buffalo Chicken Potato Casserole is perfect for an at-home, family meal. And it would also be great for football parties and potlucks.

I first made this  several months ago, and we LOVED it! I finally got around to making it again a couple of weeks ago, and I definitely want it to be a more "regularly scheduled" meal in our house. Hope you enjoy!


Recipe Buffalo Chicken & Potato Casserole:


Ingredients:
12-15 Skinless Boneless Chicken Strips, not cooked
1/4 - 1/2 cup buffalo sauce (I use Frank's)
1 - 24 oz bag shredded potatoes, thawed
1 cup of ranch dressing
1 1/2 cup shredded cheddar cheese
1 can cream of celery soup

Directions: Heat oven to 375. Spray 13x9 inch baking dish with cooking spray. In a large bowl stir together potatoes, dressing, soup, 1/2 cup cheese, and 1/4 cup of buffalo sauce. Pour mixture into baking dish.  

In same bowl, place chicken strips and 1/4 cup of buffalo sauce (use more if needed).  Coat each strip with sauce.  Then spoon chicken and sauce over the potato mixture. 

Cover with foil and bake for 30 minutes. Take out and remove foil. Top with 1 cup of cheese. Bake uncovered for another 30 minutes or until potatoes are tender and chicken is done.

*Optional - When serving, drizzle your potatoes with additional buffalo sauce or ranch. Or serve ranch dipping sauce along side the tenders.






Photobucket
I'm linking up at Tidy Mom and these parties.

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9 Comments:

  • At October 3, 2011 at 8:36 PM , Blogger Martha said...

    I think I would like that! maybe too much kick for my children but it looks delicious!!

     
  • At October 3, 2011 at 9:33 PM , Blogger Debs Dealz said...

    Hi there, Debs Dealz stopping in as your newest follower from the Tickled Pink Friday Hop! Please stop over and visit me back and return the follow! Also, we host daily blog hops, stop in and link up to some!

    Thanks, Deb
    http://www.debsdealz.blogspot.com

     
  • At October 4, 2011 at 10:42 AM , Blogger Rachael @ The Little Birdie said...

    YUM!! This sounds absolutely amazing! I'm visiting from the Sugar Bee's "Take a Look Tuesday" linky party, I hope you'll pop by my blog and say hello!

    http://littlebirdiebaby.blogspot.com/2011/10/tutorial-tuesday-linky-party-trio-of.html

    I also have a linky party every Tuesday and would love it if you'd link up your tutorial, I'm featuring recipes this week! :) xoxo

     
  • At October 5, 2011 at 5:38 AM , Blogger Debbi Does Dinner Healthy said...

    I've made something similar and it is delicious!!

     
  • At October 5, 2011 at 5:54 AM , Blogger Creative Cupcake Recipes said...

    This looks delicious. My son;s favorite is Buffalo anything. Can;t wait to try it.

     
  • At October 7, 2011 at 11:01 AM , Blogger Shabby chic Sandy said...

    This looks so good and your blog looks full of delicious recipes. I am going to be your newest follower!

     
  • At October 8, 2011 at 1:43 PM , Blogger Miz Helen said...

    Hi Jerri,
    This is a great Casserole that we would really enjoy! Thank you so much for sharing your wonderful recipe with Full Plate Thursday. Hope you are having a great week end and come back soon!
    Miz Helen

     
  • At October 10, 2011 at 6:54 PM , Blogger Jenn Erickson said...

    Oh me, oh my...you've found my weakness...buffalo chicken ANYTHING. Your casserole sounds amazing!

    Thank you so much for linking up to "A Little Birdie Told Me..." at Rook No. 17.

    I'm spotlighting your post on my FB page today.

    Jenn

     
  • At October 12, 2011 at 5:29 PM , Blogger michele said...

    ohmylord, my son in college will absolutely love this! thanks!

    found you via romantichome and would love to have you visit. my giveaway ends soon but hope you can enter:

    http://hellolovelyinc.blogspot.com/2011/10/more-stencil-splendor-giveaway.html

    warmly.

    michele

     

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