Simply Sweet Home

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Tuesday, December 27, 2011

Cheesy Potato Crisps

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For New Year's Eve, I always love to serve appetizers.  I think of this recipe for Cheesy Potato Crisps as a meatless alternative to sausage balls.  They taste very similar to sausage balls and are a great appetizer for all ages. And they're very easy on the wallet too!  Serve these alone or alongside your favorite dips like ranch and honey mustard.

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Recipe for Cheesy Potato Crisps
Ingredients:
 1/2 cup finely crushed potato chips
1/2 cup finely shredded cheddar cheese
 4 tablespoons all-purpose flour
2 tablespoon butter, softened
1/2 teaspoon honey mustard
Pinch cayenne pepper

Directions: In a small bowl, combine all ingredients. Shape into 3/4-in. balls. Place on an ungreased baking sheet and flatten slightly. Bake at 350° for 8-10 minutes or until golden brown. Remove to a wire rack. .




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I'm linking up at Tidy Mom and these parties.

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