Cooking with Pumpkin
Preheat oven at 350F degrees. Grease two loaf pans. In large bowl mix all dry ingredients together. In separate bowl mix pumpkin, eggs, oil, and water together; add to dry ingredients. Fold together until well moistened. Divide batter between the two prepared pans. Bake until toothpick inserted in center comes out clean. Remove loaves from pans after about 15 minutes cool time.
And for your afternoon or evening snack, make your own toasted pumpkin seeds.
Mix the seeds with the butter and salt. Spread the seeds out evenly on a cookie sheet, and bake at 300 degrees for 40 mins. Prep Time: 5 Min
Labels: appetizers and snacks, fall, recipes
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