Recipe of the Week: Rudolph Cupcakes

Here's another favorite from Taste of Home. These cupcakes will be loved by kids of all ages, and they are very easy to make and decorate! In fact, this would be a great last minute dessert item for you to prepare, and it's something fun that your kids could help with.

Ingredients:
1 package (18-1/4 ounces) cake mix of your choice
1 can (16 ounces) chocolate frosting
48 animal crackers
24 miniature marshmallows, halved
48 miniature chocolate chips or raisins
24 red jelly beans

Directions: Prepare and bake cake according to package directions for cupcakes, using foil or paper-lined muffin cups. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcake tops. Insert two animal crackers into each cupcake for antlers. For the eyes, place two marshmallow halves, cut side up, with a chocolate chip in the center of each. Add a jelly bean for nose. Yield: 2 dozen.

My Suggestions - If you're a fan of the Rudolph movie, you could make cupcakes of Rudolph's girlfriend Clairice by use white frosting, and add a piece of red twizzlers to make a bow.

Pretzels could also be used for ears, and you could use a number of candies for the nose including M&Ms, Skittles, and Red Hots.