Simply Sweet Home

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Sunday, October 19, 2008

Menu Plan Monday for October 20



Breakfasts: cereals, oatmeal, ham & cheese scramble

Lunches: ham & cheese sandwiches, leftovers from dinner

Dinners:
Monday - Chicken Poulet served with beans/vegetables (this recipe feeds us for 3 meals)
Tuesday - leftover poulet
Wednesday - Cheeseburger Macaroni
Thursday - leftover poulet again
Friday - Easy Chicken Pot Pie (recipe below)
Saturday - Eating out
Sunday - Pork chop sandwiches w/ fries


Recipe for Easy Chicken Pot Pie
3-4 chicken breasts, (boneless, boiled and shredded) (or use 2 cans boneless chicken)
1 can Veg All, drained
1 can cream of chicken soup
1 c. chicken broth from chicken
1 c. milk
1 c. Bisquick mix

Spray casserole dish with non-stick cooking spray. Mix chicken, broth, veg-all, and soup together and pour into dish. Mix Bisquick with milk and pour over mixture. Bake at 450 degrees for 25 minutes.

Not sure what to do make for dinner this week? Get some ideas at I'm An Organizing Junkie.





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