Recipe of the Week: Easy Chicken & Dumplins

For this week's recipe I decided to post my Easy Chicken & Dumplin recipe. I posted the recipe previously in an MPM post, but for future linking purposes, and because I love the recipe so much and feel that it deserves its own post, I decided to post it again. (not to mention, it's a good time to do so, considering that I'm making it again this week!)



Originally I had found a recipe for Chicken Noodle Casserole and whenever I tried it, the taste reminded me a lot of these chicken & dumplins that a friend of ours used to make, so I decided to make a few changes to the recipe and relabel it "Easy Chicken & Dumplins."



This recipe can be made in very little time, and it also makes a great make ahead meal for those of you who like to do all your cooking the day before.

Easy Chicken & Dumplings

Ingredients:
1 can Cream of Chicken Soup

1 can Cream of Mushroom Soup

1/2 cup milk

2 cans of white chicken OR 3/4 - 1 lb of cooked boneless chicken breast (I like to have some of it in shreds and some it in chunks.)

3 cups of egg noodles

Chicken Broth (optional, I don't really measure it out, I just pour a little in, about 1/2 cup to a 3/4 cup, but you may put more or less, depending on how thick you want the mixture to be.)

Directions: Cook noodles according to package direction. When finished drain off water. Mix milk soups, and chicken in a large cooking pot. Heat through. Then stir in noodles.





Please visit the following sites for more great recipes & other ideas:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Making A Happy Home Monday is hosted by As For Me and My House….
Kitchen Tip Tuesdays is hosted by Tammy's Recipes
Make Something Monday is hosted by Go Graham Go! and Jolly Mom
Tasty Tuesday is hosted by Forever Wherever.

-Jerri