Recipe of the Week: Easy Chicken & Dumplins
Originally I had found a recipe for Chicken Noodle Casserole and whenever I tried it, the taste reminded me a lot of these chicken & dumplins that a friend of ours used to make, so I decided to make a few changes to the recipe and relabel it "Easy Chicken & Dumplins."
This recipe can be made in very little time, and it also makes a great make ahead meal for those of you who like to do all your cooking the day before.
Easy Chicken & Dumplings
1 can Cream of Chicken Soup
1 can Cream of Mushroom Soup
1/2 cup milk
2 cans of white chicken OR 3/4 - 1 lb of cooked boneless chicken breast (I like to have some of it in shreds and some it in chunks.)
3 cups of egg noodles
Chicken Broth (optional, I don't really measure it out, I just pour a little in, about 1/2 cup to a 3/4 cup, but you may put more or less, depending on how thick you want the mixture to be.)
Directions: Cook noodles according to package direction. When finished drain off water. Mix milk soups, and chicken in a large cooking pot. Heat through. Then stir in noodles.
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