Simply Sweet Home

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Monday, August 22, 2011

Chicken Bacon & Swiss Sandwich


This week I've got a lunch time or quick dinner time meal for you.  This Chicken Bacon & Swiss sandwich is inspired by the one they serve at Arby's.  I made mine using chicken patties from the freezer section, which cook up in seconds, but if you've got a little more time, this would be delicious on a made from scratch patty, or an unbreaded chicken breast.  Hope you enjoy!



Recipe for Chicken Bacon & Swiss Sandwich


Ingredients:
4 chicken breast patties, (frozen or homemade)
4 slices of Swiss Cheese
4-8 slices of bacon
Several tbsp honey mustard, dijon mustard, or mayo/mustard
4 buns

Directions:  Cook bacon and set aside. Cook chicken per recipe or package instructions. Place a slice of cheese on each piece of chicken.  Place in microwave or a few seconds or oven/toaster oven for a few minutes. Top chicken with bacon.  Add honey mustard or your choice of condiments to sandwich.  Serve and enjoy.




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I'm linking up at Tidy Mom and these parties.

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4 Comments:

  • At August 22, 2011 at 3:45 PM , Anonymous Kristin said...

    Looks pretty good!

     
  • At August 28, 2011 at 5:05 PM , Blogger Miz Helen said...

    Hi Jerri,
    This looks like a great sandwich. I would love to have this sandwich right now, it looks so good. Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
    Come back soon!
    Miz Helen

     
  • At September 1, 2011 at 12:29 PM , Blogger Tanya Anurag said...

    Yummm... makes me hungry!

    Thanks for linking up at Tea Time Thursdays @ Kreative Korner and adding to the fun.

    The party for this week is going on... hope to see you there again :)

    http://tanyaanurag.blogspot.com/2011/09/tea-time-thursdays-5-and-features.html

     
  • At September 1, 2011 at 5:51 PM , Blogger Kassi @ Truly Lovely said...

    That looks SUPER tasty!!! I really like making chicken sandwiches with those heat and serve patties! Now to try one with bacon and swiss cheese! Thanks for sharing on Fancy This Fridays Jerri!

     

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