Black Bean Guacamole and the Gauc Off Recipe Contest

This is a Sponsored post written by me on behalf of Avocados from Mexico. All opinions are 100% mine.

A couple of months ago, I shared some information with you about the Little Chef's Video contest from Avocados from Mexico.

And today I've got a new contest to share with you, as well as a special recipe.  As you get your party foods prepared for all the big games, have a little guacamole and enter it in the Avocados from Mexico Guac Off Recipe Contest. 

To enter, all you have to do is visit the Avocados from Mexico on Facebook between January 2 and January 20, and submit your guacamole recipe.  Three lucky winners will receive an iPad 2 and an autographed cook book signed by celebrity chef Roberto Santibanez.

Grand prize winners will be selected based on the following three categories: Best Recipe, Most Popular, Most Creative.

 Seven runners up will receive $200 grocery cards the cook book book signed by Roberto Santibanez.  And just for entering, 10 winners will be randomly selected to win a $100 grocery card.

Here's a great example, my recipe for Black Bean Guacamole!

Photo Credit

Recipe for Black Bean Guacamole:


Ingredients:
1 avocado
1/2 cup black beans, cooked
2 tbsp plain fat-free Greek yogurt
1 tspn lemon juice
1/2 tsp cayenne pepper
1/4 cup celery, chopped

Directions:
Combine avocado, black beans, yogurt, and lemon juice in food processor.  Puree until you reach your desired consistency.

Pour into a bowl. Fold in celery. Add cayenne pepper. Stir until well combined. Serve with chips and veggies.

For more ideas, check out Avocados from Mexico recipes.