Recipe of the Week: Chicken Tortilla Soup
This week I'm sharing my recipe for chicken tortilla soup. I had never tried this soup until a couple of months ago. A lot of bloggers had posted their own recipes for the soup, and I finally decided to find one of my own and try it out.
Of course, I decided to try the easiest version I could find, and then I couldn't make it without making a few changes first. Below you'll find my edited version of the recipe, followed by the original, along with my tips and suggestions.
Ingredients:
2 cans black beans (15 oz)
2 cans whole kernel corn (15-15.25 oz) (drained)
2 cans of chicken breast (10 oz, drained) (or 2-3 boneless chicken breast, cooked/chopped)
1/2 cup chicken broth (or more if you prefer)
3 tsp of chili powder
Mix all ingredients together and heat to a rolling boil. Simmer on low till heated through.
Serve with chips, shredded cheese, and sour cream.
The Original Recipe
Ingredients:
2 cans of diced tomatoes with green chile peppers (10 oz)
2 cans black beans (15 oz)
2 cans whole kernel corn (15 oz) (drained)
2 cans of chicken breast (10 oz, drained)
2 cans of chicken broth
Mix all ingredients together and heat to a rolling boil. Simmer on low till heated through.
Reasons for my Changes:
-I left out the tomatoes because I don't care much for tomatoes, and my husband sometimes has allergic reactions to the tomatoes.
-The Broth. I recommend no more than 1 cup with my version of the recipe. (But keep in mind that my version is thick and less soup-y). The original recipe called for 2 cans of chicken broth, and I suppose if you include the tomatoes in the recipe, you would need more broth. Just use your best judgement.
-Also, the original recipe did NOT include the chili powder. I just added this to give it a little more flavor.
-This is a great meal to make when you're in a hurry. In fact, I like to keep canned chicken on hand just so I can put it quick recipes like this.
-This is also a great way to use up your leftover chicken.
-And because this is so easy to make, it's a good recipe to double and freeze for later, and it's also a great recipe to make for company.
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Please visit the following sites for more great recipes & other ideas:
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Kitchen Tip Tuesdays is hosted by Tammy's Recipes
Make Something Monday is hosted by Go Graham Go! and Jolly Mom
Tasty Tuesday is hosted by Forever Wherever.
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-Jerri
Labels: Recipe of the Week, soup
26 Comments:
At March 9, 2009 at 8:28 AM , Sara said...
This looks great! I love tortilla soup, especially all the fun toppings - I always have to put avocado on mine.
At March 9, 2009 at 10:32 AM , ♥Rosie♥ said...
This looks great Jerri! I've never tried tortilla soup before a new recipe to try *huge smile*
Rosie x
At March 9, 2009 at 11:55 AM , Mary said...
That looks Yummy!
At March 9, 2009 at 12:25 PM , Kristie said...
That looks delicious!
Thanks for sharing!
At March 9, 2009 at 12:29 PM , ~LL~ said...
OK....THIS looks yummy! Thanks for linking up!
At March 9, 2009 at 1:56 PM , CompleteLee Blogger said...
I like avocado too, as well as lime and homemade plain yogurt instead of sour cream. Yum!
At March 9, 2009 at 1:58 PM , Frugal Jen said...
We love tortilla soup, but I rarely make it. This was a great reminder to make some soon!
At March 9, 2009 at 4:08 PM , Diana of Diana Rambles said...
Looks delish! I have a Make Something Monday linky on my blog!
At March 9, 2009 at 4:12 PM , Unknown said...
That looks delicious! I haven't tried Tortilla soup either but now I will : )
At March 9, 2009 at 9:31 PM , Lisa@BlessedwithGrace said...
This looks great. I love that you looked for a recipe and made it easier!! I like easy.
At March 9, 2009 at 10:51 PM , Felicia said...
I love this kind of stuff!
At March 10, 2009 at 1:09 AM , Angela @ Nine More Months said...
I like throwing a bag of frozen chopped bell peppers in my tortilla soup too! And then I top it with sour cream and cheese and avocado. Mmmm!
At March 10, 2009 at 6:51 AM , Sherry @ Lamp Unto My Feet said...
This looks scrumptious! I love spicy food! :D
At March 10, 2009 at 7:35 AM , Kristen said...
I like what you did to the recipe. Sounds delicious.
At March 10, 2009 at 9:15 AM , amariaf2000 said...
I have never made tortilla soup before! I definitely need to give this a shot! Thanks!
~angela @ peonypatch
At March 10, 2009 at 11:13 AM , Anonymous said...
Yum! I bet the chili pepper did kick it up a notch! Thanks for sharing your recipe! Black beans and chicken are a great combo!
~Kim
At March 10, 2009 at 12:57 PM , Colleen - Mommy Always Wins said...
Yum! There's nothing better on a cold, dreary spring day than great soup! I'll have to try it!
At March 10, 2009 at 1:13 PM , Jenn said...
It's so easy and yummy. Perfect for our blizzard-e day! I must make some tomorrow-chicken's frozen today :(
At March 10, 2009 at 2:23 PM , Megan said...
I agree with you on keeping the tortilla soup thicker. I love all the toppings, delicious!
At March 10, 2009 at 3:45 PM , The Blonde Duck said...
I love that you used black beans! Yum!
At March 10, 2009 at 4:19 PM , Anonymous said...
I saw your link on Blissfully Domestic, and I'm glad I stopped by. I've been looking for a recipe for this. Thanks.
At March 10, 2009 at 5:23 PM , Tara @ Feels Like Home said...
I love tortilla soup. This looks like a great recipe! :)
At March 10, 2009 at 8:28 PM , Rob said...
Sounds Yummy, I love black beans.
At March 11, 2009 at 6:46 PM , Jerri at Simply Sweet Home said...
Thanks everyone for your lovely comments. I do love this soup, and it's perfect on a cold day. And best of all, this version is so easy!
At March 12, 2009 at 9:04 AM , Anonymous said...
Looks tasty and easy! Thanks for sharing. ;-)
At March 13, 2009 at 8:31 PM , threesidesofcrazy said...
This looks awesome!! YUMMY!
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