Broccoli & Rice Soup
What's your family's favorite soup?
Recipe for Broccoli & Rice Soup:
2 cans of broccoli cheese soup
2 cans milk
2/3 cup rice
1 - 1 1/2 cups broccoli
1-2 chicken breasts chopped (optional)
little oil (for cooking chicken)
1-2 cups of cheddar cheese or Velveeta
Directions: Chop up your chicken and cook on stove in oil. (If you're in a hurry, use canned chicken breast.) Meanwhile cook your rice. In pot, add your soups. Then fill an empty can up with milk and add to the pot. Repeat. Mix together your soups and the milk. Add cheese at this time if using (see tip below). Add your brocolli to the mixture. Heat on medium-high, stirring occasionally. (If it starts to bubble, stir and turn down heat.) When soup is hot and broccoli is done, turn to low. Stir in your rice and chicken. Heat through for about 5 minutes on low and serve.
Tip: Serve topped with shredded cheddar cheese or a slice of velveeta. Or for a cheesy soup, add one or two cups of cheese to the pot before adding your brocolli.
Have a great week!
I'm posting a link to this post on the following sites:
Tempt My Tummy Tuesday is hosted by Blessed With Grace.
Homemaker Mondays is hosted by 11th Heaven’s Homemade Haven.
Tasty Tuesday is hosted by Balancing Beauty & Bedlam.
Works for Me Wednesday is hosted by We Are THAT Family
DIY Day at A Soft Place to Land